Meet Our Team

President & Owner of Noble Catering

Kaelyn is a 20+ year industry veteran with a passion for creating experiences. When not working, she enjoys traveling with friends and family, watching her kids' sports activities and spending time with her husband and two dogs. 

Favorite Noble Menu Item: Carr Valley Goat Cheese "Carrot Cake" 

Food & Beverage Director

With over 18 years Culinary Experience, Chef Adam Miller honed his skills at The Culinary Institute Of America. He continues to have a passion for colorful, bright food that is ingredient focused and emphasize on sourcing locally. 

Favorite Noble Menu Item: Sea Bass

Director of People Operations & Community Engagement

A proud Menominee Nation member, Dell has been in the industry for 20 years, and is CPCE-certified. Dell enjoys working with young managers and employees, and being a mentor and a resource. In her free time, she likes to spend time with her family and their many camping adventures in their RV.

Favorite Noble Menu Item: Blueberry BBQ Pork Belly

Director of Catering

Born and raised in New Berlin, Dan has over 15 years of experience in catering and hospitality. He first realized his passion for food in the kitchen with his Grandma as a young boy and has since turned it into a career. When Dan isn't busy helping bring your event vision to life, you will likely find him on the golf course or rooting on his favorite Wisconsin sports teams.

Favorite Noble Menu Item: D.L.T.  

Director of Sales & Events

Meet Joann Hansen, our Director of Sales & Events. With decades of experience in events and hospitality, Joann will be leading sales and venue management across Noble Catering & Events, Neat Beverage Catering, Pearl & Cade, and Brixton’s Turn.

Director of Partnerships, Community, and Client Strategy

Steph joins us as our new Director of Partnerships, Community, & Client Strategy, representing our four brands - Noble Catering & Events, Neat Beverage Catering, Pearl & Cade, and Brixton's Turn. With over a decade serving clients in events and sales, Steph can't wait to use that experience to support 41Fork's family of brands and enhance our client experience. 

Executive Chef

Jamie has been in the food and beverage industry for 20 years, and yes, still loves to cook at home! Jamie and her family like to make a day of it - planning the meal, shopping around for ingredients, and preparing and enjoying the meal together. Aside from cooking, she loves birdwatching, gardening, and making cosplay props/armor with her family.

Favorite Noble Menu Item: Red Wine Braised Short Rib

Sous Chef

Duncan brings over four years of experience with the Noble team, where he has honed his skills as a prep cook and now sous chef. His passion for cooking was sparked during his travels around the globe. Beyond work, Duncan enjoys preparing meals at home, watching sports, taking walks with his dog Freya, and watching a good movie.

Favorite Noble Menu Item: Shaved Dry Aged Beef

Senior Sales Manager

An industry expert with over 6 years of dedication to people and creative events. When not exercising her passion for people, she can be found by the water, sipping on an old fashioned, or spending time with her dog, Juneau.

Favorite Noble Menu Item: Bone-In Black Garlic & Espresso Short Rib

Sales & Events Manager

Adrien’s background in sports marketing and sales fueled her passion for creating memorable, personalized experiences for every kind of celebration. Adrien loves connecting with clients to bring their event visions to life. Outside of work, she enjoys watching baseball with her husband Ryan, reality TV, and reading mystery thrillers.

Favorite Noble Menu Item: D.L.T.

Operations Manager

With over 7 years of experience in the hospitality industry, Kodi has developed a deep passion for creating memorable guest experiences and bringing events to life. There is no greater reward than witnessing someone’s smile, knowing she contributed to making their day meaningful. Outside of work, you'll usually find her at the gym, or spending quality time with friends and family.

Favorite Noble Menu Item: Tomato Crostini & Honey Ricotta.

Staffing Manager

Ashley has over 15 years of experience in the hospitality industry, having worked with museums, galleries, restaurants, breweries, and other venues. Her professional journey has deepened her passion for organizing events, enjoying excellent food, and creating memorable experiences for people. When she's not working, you can find her reading, swimming, or spending quality time outside with her dog, Loretta.

Favorite food item: Miso Glazed Cod

Senior Event Producer

With over 25 years in the events industry, Adrienne brings deep experience from her early days with Hyatt Hotels in Chicago to serving as Director of Events with the Marcus Corporation, Milwaukee Art Museum, and Milwaukee Athletic Club.

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